Duck Breasts with Grape Sauce: This is a recipe that followers of all dietary lifestyles can enjoy. Aside from being an excellent source of antioxidants and healthy fats, this meal will bring an explosion to your taste buds. Pan-roasted in broth and thinly sliced, this tender duck breast is simply seasoned and covered in a thin blanket of grape sauce — culminating in a perfect pairing of sweet and savory tastes. Our grape sauce is simple and satisfying, consisting of coconut oil, grapes, onions and bone broth. Served with sweet potatoes and a seasonal vegetable this family-friendly meal will satisfy the pickiest of eaters — all while complying with paleo and autoimmune-focused diets.
Ingredients: Duck breast, Onions, Bone broth, Coconut oil, Grapes, Salt, Black pepper, Sweet Potato, Seasonal vegetable varies
Cooking Instructions: Pour the grape sauce in a pan at low heat and let simmer, stirring every few minutes. Place the sliced duck on a pan at medium heat and roast it until it’s hot, making sure to turn it over after a few minutes. After both have been properly heated, combine them and proceed to enjoy the explosion of taste buds.