Zucchini and beef lasagna with cauliflower sauce: This delicious meal completely does away with the belief that in order to make good lasagna you have to have cheese! Our autoimmune-friendly lasagna hosts organic, Italian-seasoned ground beef mixed with onions and grilled zucchini, and is seasoned with a cauliflower-based puree featuring onions, garlic and unsweetened coconut cream. Paired with a seasonal fresh salad for healthy and yummy side. Treat yourself to this meal and enjoy the unexpectedly awesome irony of wheat-free Italian food!
Ingredients: Organic ground beef, Italian sausage, Zucchini, Cauliflower, Onions, Garlic, Unsweetened coconut cream, Italian herbs, Salt, Black pepper Cooking Instructions: Cover this delicious lasagna with aluminum foil in an oven-safe pan, then proceed to bake it at 350 degrees for 40-45 minutes until all the layers are piping hot. Allow it to cool for 15 minutes before serving!