Burgundy Beef Short Ribs (Saturday Dinner)

  • Burgundy beef short ribs: These savory, hard-to-beat ribs are slow roasted to such tenderness that they are essentially falling off the bone. Marinated in red wine, butter, garlic, herbs and broth and combined with roasted carrots, tomatoes, and sweet onions, the harmony of tastes in this recipe will leave you and your guests’ stomachs full and taste buds satisfied. Served with creamy garlic mash potatoes and a seasonal vegetable. 

  • Ingredients: Burgundy beef - Bone-in beef short ribs, Sweet onion, Butter, Tomatoes, Carrots, Garlic, Thyme, Red wine, Beef broth, Parsley, Salt, Black pepper, Mash Potatoes - Russet potatoes, Half and half, Butter, Garlic, Parsley, Salt, Pepper, Seasonal vegetable varies 
    Cooking Instructions:
     Bake these scrumptious ribs at 350 degrees in an oven-safe pan until piping hot, generally around 30-40 minutes. Then you can serve and indulge yourself. 


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