Cheesy Beef Lasagna with Caesar Salad and Garlic Bread: Italian-seasoned beef warmly nestled in a bed of lasagna noodles, tomato sauce and parmesan cheese — what more could you ask for? Accompanied by mouth-watering garlic bread and a fresh Caesar salad on a bed of romaine lettuce, this meal is the ultimate comfort food for you and your guests. This classic dinner is one enjoyed by omnivores and picky eaters alike, so you can rest assured that everyone will be satisfied.
Ingredients: Lasagna - Ground Beef, Lasagna noodles, Parsley, Basil, Oregano, Onions, Tomatoes, Fennel seeds, Olive oil, Eggs, Salt, Parmesan, Cheese, Garlic Caesar salad - Romaine Lettuce, Croutons, Anchovies, Lemon juice, Red pepper flakes, Ground black pepper, Garlic, Eggs, Parmesan cheese Garlic bread - Baguette, Butter, Garlic, Parmesan, Olive oil, Salt, Black pepper, Oregano Cooking Instructions: Preheat your oven to 350 degrees. Place the lasagna in an oven-safe dish and cover it with aluminum. Bake for 45 minutes, or until all those cheesy layers are significantly heated. After baking, let the lasagna cool for 15-20 minutes. Then you can serve and enjoy!